We certainly know that the recipe Strawberries Arnaud is strawberry ice cream, with lemon and red wine. But the strawberry at Arnaud restaurant in News Orleans, United States, not just a regular piece of fruit. The difference is in the topping, a 4.7 carat pink diamond ring that once belonged to Sir Ernest Cassel, the only one in the world. This food prices? 14 Billion Euro, why? because in addition to exclusive ring before, strawberry drinks are also served with Charles X Crystal worth 250 million rupiah per bottle
2. Platinum Cake
It is not widely produced, but the cake is certainly worth 1.3 billion will not you miss the beauty of sparkling color. This cake was made by Nobue Ikara, a renowned pastry chef from Japan, as an appreciation for women. Cakes are dedicated to the famous Japanese women such as Rinko Kikuchi and Chie Kumazawa is expected to encourage young women to want to use the jewelry of Platinum
3. Frrozen Haute Chocolate
Until now artificial sundae always Serendipity 3 is entered as a sundae (ice cream mix) world's most expensive, with prices reaching 10 million rupiah per serving. But this time, they really tried like crazy. Frrozen Haute Chocolate for 250 million rupiah is the result of collaboration between Serendipity 3 and expert jewelry maker, Euphoria New York. Sundae is a mixture of 28 kinds of chocolate, and 14 of them are the most exotic and most expensive chocolate in the world.
Sundae also contains 5 grams of gold that can be eaten and there is also a gold bracelet with diamonds at the bottom of the glass. In fact, a special sundae is eaten with a spoon of gold, and a few grains of brown and white diamonds, which you can save. Be careful, do not swallow it!
4. The Fortress DanceInternasional.Stilt Fisherman Indulgence
Foods made one of the hotels in Sri Lanka is worth 145 million rupiah. These foods have become the second most expensive food in the world. These foods are also no less delicious and interesting food than usual. These foods consist of gold leaf cassata, and mango and pomegranate compote. These foods would seem unusual if not given the decoration in the form of shaped chocolate sculpture of a fisherman and a stone weighing 80 carats akuamarin
5. Macaroons Haute Couture
For matters of sweet foods, Pierre Herme is a remarkable artist. With two large stores at the center of making macaroons in Paris and Tokyo, Pierre featuring one additional prescription changes every season (which means four in a year, not two or many, Paris and Tokyo did not know the durian season). Macaroons made their most famous is the meringue puffs with ingredients of your own choice! Based on the material chosen by the buyer, Pierre-made macaroon can reach 70 Million Dollar price per kilo.
6. Chocopologie
Knipschildt artificial Chocopologie is guaranteed to be a special experience to your tongue. Chocolate store founded by Fritz Knipschildt in 1999 to sell most expensive chocolate truffle in the world, with prices around 50 million rupiah per kilo or, 2.5 million rupiah per fruit. Knipschildt-made chocolate is only sold by order, you can visit this chocolate making at 12 South Main Street Norwalk in Connecticut, United States, to be able to try this small paradise brown.
7. White truffle
Truffle (fungus) the most subtle and most expensive in the world is the white truffle or alba truffle of the Piedmont region in Northern Italy. One pound of expensive molds can be valuable 5 Million Rupiah. Largest mushroom found in the world until now weighs 1.5 pounds, and was bought by Stanley Ho, Macau casino owner, the price of 33 Million Euro
