Saturday, October 22, 2011

Typical food Yogyakarta / Jogja

 wedang Uwuh

 

Nicknamed uwuh because waste or materials is when it's mixed drinks seem like useless junk. Various types of herbs into the contents of the womb wedang uwuh include rhizome ginger, wood shavings cup Wit, shavings of cinnamon, cloves, nutmeg leaves. Sometimes added also stems lemongrass or lime leaves. Can also spiked with rock sugar or brown sugar.

This uwuh wedang popularity has penetrated the capital city and several other big cities in Indonesia. Not a few people who brought gifts wedang uwuh ready brewed, after a visit to Yogyakarta. Perhaps you also never tasted it.

No comments:

Post a Comment