LONDON (AFP) - A total of five Russian journalists were traveling in Indonesia following the program familiarization trip (Fam Trip) that there is such a culinary team of reporters from the Locator Press Agency (Food, Wine & Travel), which specifically covered the culinary tourism in Indonesia.
Fam Trip was held Ministry of Culture and Tourism Republic of Indonesia in cooperation with the Embassy in Moscow, said the Third Secretary of Embassy in Moscow Pensosbud function, Enjay Diana, in keterangana his press conference on Thursday.
Enjay Diana explained for 11 days from 15 till July 26 the journalists were held a culinary tour in Indonesia which will then be written in various media. After Jakarta, Bandung, Yogyakarta, the reporter traveled to Bali, Lombok and Komodo Island.
According Enjay, exotic Indonesian food can be without appeal, it's just that sometimes less publicity. To the journalists from Russia in culinary tour will taste the culinary of Indonesia.
They plan will provide for various types of cuisine Indonesian into the Russian language, he said.
It was announced by Director Locator Press Agency (Food, Wine & Travel), which is also a culinary media journalists in Russia, Anatoly Gendin, which recognizes Indonesia is very rich with culinary culture.
"I want to make travel guide books on Indonesian culinary in Russia Russian language so that people can know before visiting Indonesia," said Anatoly Gendin, which promised to promote Indonesia in Russia.
During his visit in Indonesia, Locator Press Agency covering a variety of food and cooking ground water including how to cook and serve it, such as soto betawi, Batagor, warm Yogya, bakpia pecking, chicken and goat satay, fried chicken, noodles and pork godok bolsters.
In addition to the typical cuisine of Jakarta, West Java, Yogyakarta, Bali and Lombok, they cover all food and cuisine of Aceh, Manado, Padang, Makassar, Makassar, Solo and Malang.
Journalists were not only visited the restaurant or restaurant typical Indonesian, but also visit the traditional markets and gardens, and met with Indonesian culinary experts.
Indonesian culinary expert, William Wongso in a meeting with Russian culinary journalist, said Indonesia has a variety of cuisine that is inherited from the ancestors.
Until now, the taste of Indonesian dishes were well maintained. Indonesian food tastes promotion is not only done in the homeland.
"Even the promotions are to go abroad, such as Korea, China, Singapore, Holland and several other European countries," he said.
"I want to also traveled to Russia to introduce Indonesian cuisine to the local community," added William Wongso.
Head of Sub Directorate of the Ministry of Culture and Market Development Priwisata RI, Vinsen Jemadu convey various foods to be written is only a fraction of the thousands of Indonesian food.
"It takes decades to complete accounting of Indonesian food," said Vinsen Jemadu.
Fam Trip was held Ministry of Culture and Tourism Republic of Indonesia in cooperation with the Embassy in Moscow, said the Third Secretary of Embassy in Moscow Pensosbud function, Enjay Diana, in keterangana his press conference on Thursday.
Enjay Diana explained for 11 days from 15 till July 26 the journalists were held a culinary tour in Indonesia which will then be written in various media. After Jakarta, Bandung, Yogyakarta, the reporter traveled to Bali, Lombok and Komodo Island.
According Enjay, exotic Indonesian food can be without appeal, it's just that sometimes less publicity. To the journalists from Russia in culinary tour will taste the culinary of Indonesia.
They plan will provide for various types of cuisine Indonesian into the Russian language, he said.
It was announced by Director Locator Press Agency (Food, Wine & Travel), which is also a culinary media journalists in Russia, Anatoly Gendin, which recognizes Indonesia is very rich with culinary culture.
"I want to make travel guide books on Indonesian culinary in Russia Russian language so that people can know before visiting Indonesia," said Anatoly Gendin, which promised to promote Indonesia in Russia.
During his visit in Indonesia, Locator Press Agency covering a variety of food and cooking ground water including how to cook and serve it, such as soto betawi, Batagor, warm Yogya, bakpia pecking, chicken and goat satay, fried chicken, noodles and pork godok bolsters.
In addition to the typical cuisine of Jakarta, West Java, Yogyakarta, Bali and Lombok, they cover all food and cuisine of Aceh, Manado, Padang, Makassar, Makassar, Solo and Malang.
Journalists were not only visited the restaurant or restaurant typical Indonesian, but also visit the traditional markets and gardens, and met with Indonesian culinary experts.
Indonesian culinary expert, William Wongso in a meeting with Russian culinary journalist, said Indonesia has a variety of cuisine that is inherited from the ancestors.
Until now, the taste of Indonesian dishes were well maintained. Indonesian food tastes promotion is not only done in the homeland.
"Even the promotions are to go abroad, such as Korea, China, Singapore, Holland and several other European countries," he said.
"I want to also traveled to Russia to introduce Indonesian cuisine to the local community," added William Wongso.
Head of Sub Directorate of the Ministry of Culture and Market Development Priwisata RI, Vinsen Jemadu convey various foods to be written is only a fraction of the thousands of Indonesian food.
"It takes decades to complete accounting of Indonesian food," said Vinsen Jemadu.
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