Characteristic of the food Java, especially Central Java is the dominant flavor sweet, many using brown sugar, a little spicy and the shrimp paste and use as a spice in cooking kencur.
If you are a fan of cuisine Java, Central Java kususnya, recipe follows knapsack certainly can cure homesickness. Sweet taste of coconut milk, very fitting blend with the softness of taro leaf as a wrapper. Moreover, the surprise content of the solid, tasty, tasty and fragrant Chinese petai. Hm ...
If you are a fan of cuisine Java, Central Java kususnya, recipe follows knapsack certainly can cure homesickness. Sweet taste of coconut milk, very fitting blend with the softness of taro leaf as a wrapper. Moreover, the surprise content of the solid, tasty, tasty and fragrant Chinese petai. Hm ...
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