Ingredients: Kidney beans 100 gr sugar 100 gr sugar 100 gr Java Santan 100 grams Water 100 ml
Directions:1. Boil beans until soft, when cooked, set aside.2. Boil coconut milk and water until boiling, add salt to taste, add sugar and brown sugar, wait until it boils.3. Enter the ripe red beans into a glass, pour the coconut milk and add sugar water and sugar water to taste.4. Serve while warm.
Directions:1. Boil beans until soft, when cooked, set aside.2. Boil coconut milk and water until boiling, add salt to taste, add sugar and brown sugar, wait until it boils.3. Enter the ripe red beans into a glass, pour the coconut milk and add sugar water and sugar water to taste.4. Serve while warm.
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