Wednesday, December 1, 2010

Unique Cuisine "Coconut Crab '

Jakarta - Banjarmasin is a city proud of its seafood dish. However, most of the seafood in question is actually fish from the river or estuary area. For example, traditionally the most popular cuisine in Banjarmasin is ripe habang haruan, namely cork fish cooked with red chillies - similar spice to the cuisine of East Java Bali's. Catfish and prawns are being sold in shops is also a river of wealth.Not surprisingly, Banjarmasin is also known as the City of Thousand Rivers. Major rivers and tributaries flowing and divide the various parts of the city.One of the restaurant "seafood" in Banjarmasin is popular Asian Cottage. Initially, this restaurant is located on the outskirts of the city of Banjarmasin, but now even already have two other branches - including those in the center of this city. Asian cottage was always proud to offer their signature dish, the Coconut Crab. Crab species used here was actually not a pure marine animals because their habitat is in forests bakai on the beach.In addition to crab dish that is commonly found in other places - like the black pepper crab, crab sauce plain, crab, oyster sauce, etc. - Young Coconut Crab is a typical dish of the chef creations Maisonette Asian alone. That's why this dish is not available elsewhere.Crab fried briefly, then cooked again in a young coconut shell in a curry without coconut milk - but with young coconut water. By the ripe, young coconut shavings incorporated into the shell to be cooked with crab and spices-seasonings.The use of young coconut flesh is reminiscent of a typical vegetable Babanci Betawi. Delicious spicy crab curry dishes are also very similar to the flavors of vegetables Babanci. This dish is also very sweet because seasoned with curry leaves (bay Koja) which is aromatic. Unique addition, it also mak nyuss!Do not be surprised, for wearing the standard price of Banjarmasin, a portion of crab this special priced at only USD 40 thousand. Puncukup large mud crabs, measuring between 500-600 grams per head / portion. Comfortable!Come on, the Banjarmasin now!Asian CottageJl. Gatot Subroto 5Banjarmasin

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