Wednesday, December 1, 2010

Sate Sapi Bali,

sate as one of Indonesian food, of course you are not familiar? But unlike in general satay served with peanut sauce seasoning or soy sauce, satay this one has its own distinctive taste.
As the name implies, 'Sate Sapi Bali', is of course snack enriched with Balinese taste.
What makes it different from the sate in general? When the usually meat skewers stabbed just before burning, meat first Bali Satay Beef is processed in such a way to use a special seasoning imported from Bali, usually called Balinese spices.
Fresh local beef that has been mashed and mixed with Balinese spices then clenched with a size approximately equal to one slice of meat, before it finally stuck like satay.
Matter of taste, do not ask. The pleasure you'll feel in every piece of meat that is tender. Taste of the strong spice combined with herbs kecapnya make you feel different taste sensation.
Not only sweet and spicy like the taste of satay generally, Sate Sapi Bali is rich in flavor. In addition to onions and peppers, you will feel the strong scent of spice variants, such as turmeric, laos and lemon grass. Hmm, steady deh!
Price per portion USD 22 500, containing 5 skewers. Curious? Store Cattle prey to come to Bali at Jalan Semarang Sibayak No. 13H. In a cool and comfortable, you can also enjoy other special menu with reasonable prices.

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