CyberNews. All the dishes that come from Bali, very tempting tastes. This is evident from the many restaurants that sell cuisine with Balinese spices always hunted many buyers.
Number of people who want to know how to mix Balinese cuisine, made the Gourmet House held a practice (PI) cooked cuisine of Bali, Saturday (24 / 4). As a mentor in this training Swardana Made Chef, Head Chef Spoon Restaurant Group, Denpasar, Bali.
The theme of the course today, "Chef Made Back To Hyderabad '. For according to Gourmet House Cooking Class Coordinator, Josephine Diane Dame Uli says Chef Made House was formerly the Gourmet Chef.
In practice this afternoon there were at least four Balinese food menu that is taught by Chef Made This, Classical Lawar Bali, Sate Lilit Langguan (fish), Chicken and Chicken Betutu Mesisit (suwir-suwir).
According to Chef Made all menus are taught earlier is a special menu at a restaurant or restaurants in Bali, Bali Lawar Bali which is a classic menu for Chef Made taught by this time made of jackfruit.
According to a trainee, Anita revealed he was very enthusiastic about taking the training. Tegal home mother of two children was admitted five times already this training at the Gourmet House. "Still have to travel pretty far, but any training that I follow here is always exciting. At least now I can present a delicious nan-style restaurant food at home," he said.
In contrast to Lisa, her first time cooking training in Gourmet House. "I came to Hyderabad to visit grandchildren, because there is spare time I cook a time to practice here. Moreover, this time the menu is taught is one of my favorite foods," said the mother from Makassar.
The participants always follow the stages of how to cook Balinese food from Chef Made it carefully, so that when given time to practice the way that food processing is the direct participants do it smoothly.
For direct training which was held on Tuesday (27 / 4) tomorrow, according to Uli Gourmet House will teach "Traditional Dessert", as his own mentor Gourmet Chef House Chef Wayan ie.
Number of people who want to know how to mix Balinese cuisine, made the Gourmet House held a practice (PI) cooked cuisine of Bali, Saturday (24 / 4). As a mentor in this training Swardana Made Chef, Head Chef Spoon Restaurant Group, Denpasar, Bali.
The theme of the course today, "Chef Made Back To Hyderabad '. For according to Gourmet House Cooking Class Coordinator, Josephine Diane Dame Uli says Chef Made House was formerly the Gourmet Chef.
In practice this afternoon there were at least four Balinese food menu that is taught by Chef Made This, Classical Lawar Bali, Sate Lilit Langguan (fish), Chicken and Chicken Betutu Mesisit (suwir-suwir).
According to Chef Made all menus are taught earlier is a special menu at a restaurant or restaurants in Bali, Bali Lawar Bali which is a classic menu for Chef Made taught by this time made of jackfruit.
According to a trainee, Anita revealed he was very enthusiastic about taking the training. Tegal home mother of two children was admitted five times already this training at the Gourmet House. "Still have to travel pretty far, but any training that I follow here is always exciting. At least now I can present a delicious nan-style restaurant food at home," he said.
In contrast to Lisa, her first time cooking training in Gourmet House. "I came to Hyderabad to visit grandchildren, because there is spare time I cook a time to practice here. Moreover, this time the menu is taught is one of my favorite foods," said the mother from Makassar.
The participants always follow the stages of how to cook Balinese food from Chef Made it carefully, so that when given time to practice the way that food processing is the direct participants do it smoothly.
For direct training which was held on Tuesday (27 / 4) tomorrow, according to Uli Gourmet House will teach "Traditional Dessert", as his own mentor Gourmet Chef House Chef Wayan ie.
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