Type a favorite culinary most Indonesian people, especially children and teens Indonesia is fried rice. Not only in Indonesia, the Asian countries even in Europe and America, some people are very menggemarinya. Fried rice is an important component of traditional Chinese cuisine, according to historical records already in existence since 4000 BC. Fried rice and then spread to Southeast Asia brought by foreigners-Chinese immigrants who settled there and created a distinctive local fried rice which is based on the difference in spices and how to fry.
Fried rice is actually emerged from some of nature in Chinese culture, who do not like cold food tasting and also remove the remaining food a few days earlier. Hence, the cold rice and then fried to serve again at the dinner table. Fried rice is also known as Indonesian specialties. There are different kinds of fried rice recipes but the main element is the rice, cooking oil, soy sauce. In addition, many other extras that can be included, ranging from vegetables, meat, until the chili, sauces, crackers and
Fried rice is actually emerged from some of nature in Chinese culture, who do not like cold food tasting and also remove the remaining food a few days earlier. Hence, the cold rice and then fried to serve again at the dinner table. Fried rice is also known as Indonesian specialties. There are different kinds of fried rice recipes but the main element is the rice, cooking oil, soy sauce. In addition, many other extras that can be included, ranging from vegetables, meat, until the chili, sauces, crackers and
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