Cianjur town renowned as the repository and producer of quality rice, fluffier and fragrant, making me want to enjoy the famous rice Cianjur, obviously I do not need all the way to visit the city of Cianjur Cianjur to enjoy rice. The restaurant which offers various cuisines Cianjur is located in a two-storey shop house in the street Boulevard Kelapa Gading Raya.
Kelapa Gading area it would make a great culinary tourism, considering along the way Boelevard Kingdom, there are dozens of restaurants and even may reach hundreds of numbers, ranging from traditional to serving international cuisine, not to mention a few malls in the region, with a food court and restaurants scattered ready to pamper and shake tongue culinary lovers.
One of my favorite food is Rice Lead Cianjur, fluffier rice wrapped in banana leaf, banana leaf aroma is so attached to the rice, let alone lead directly eaten as rice which is served warm.
Rice Lead Cianjur is perfect eaten with fried chicken, tofu, anchovies rice and various vegetables and dicocol with sambal paste. Fried chicken was crispy on the outside and tender on the inside, hmm ... tasty euy ..
Slurpp ... fresh vegetables, fresh tamarind, containing corn, pumpkin, beans, jackfruit, melinjo, and peanuts to add pleasure to eat. Hmm ... vegetables are delicious and fresh tamarind.
One of my favorite food is Rice Lead Cianjur, fluffier rice wrapped in banana leaf, banana leaf aroma is so attached to the rice, let alone lead directly eaten as rice which is served warm.
Rice Lead Cianjur is perfect eaten with fried chicken, tofu, anchovies rice and various vegetables and dicocol with sambal paste. Fried chicken was crispy on the outside and tender on the inside, hmm ... tasty euy ..
Slurpp ... fresh vegetables, fresh tamarind, containing corn, pumpkin, beans, jackfruit, melinjo, and peanuts to add pleasure to eat. Hmm ... vegetables are delicious and fresh tamarind.
Since a long time ago, I did not taste Pecel Lele, Lele Pecel finally I booked this. I know Pecel Catfish for the first time, while still attending college, eat at the stall tent behind the campus, when it is in my mind is pecel vegetables coupled with catfish, it turns out I was wrong, hehe ...
Pecel Lele, is dry-fried catfish, served with vegetables and tomato sauce flavored with shrimp paste plus a customized level of spiciness with tongue lovers of culinary, hmm ... tasty euy ...Actually, this restaurant is a menu mainstay Liwet Cianjur Rice, rice cooked in aluminum kendil, by diliwet, at the top were sprinkles teri pan-fried rice with sliced red onion, garlic and chili. When glancing at the next table who ordered this liwet rice, so the lid is opened kendil, steaming fragrant rice, honey also do we not enjoy this liwet rice, maybe on my next visit should be attempted. One kendil liwet enough rice for serving 3-4 people.
according to the name of this restaurant, Fish Fry Cianjur, of course it feels something is missing if we do not taste the various fish and seafood dishes, such as carp pesmol, sweet and sour carp, carp fry, fried tilapia, tilapia rica-rica, curry snapper head, grilled catfish and many species of fish dishes penyet lainnya.Bagi who likes variety, can also enjoy the versatile cuisine such as chicken penyet penyet, baso penyet, penyet ribs, eggplant penyet, tempeh and tofu penyet, serve it on top of the food, given a spicy chili sauce nikmat.Pencinta culinary-spicy shrimp and squid may also be satisfied here, various tempting dishes like shrimp fried shrimp meal, prawn sambal dried shrimp, sweet and sour shrimp, shrimp cah tofu, squid sauce of butter, flour and fried squid, crab do not miss soft-shelled, the sauce was so tantalizing.
kh.. it seems one day I shall return visit back to this restaurant to enjoy nasil liwet Cianjur, fried carp kriuk, Empal cooking, various food penyet and fresh fruit soup.
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