Hyderabad is not only present the exotica city that has five levels, many tourist attractions in Hyderabad should be the primary reference to be visited by travelers, such as building Sewu Lawang, Sam Po Kong Temple, Pagoda in Watu Gong Temple, Central Java Grand Mosque which has an electric umbrella could Open and close automatically and only exist in Indonesia, the Old Town area and many more elsewhere.
Visiting Semarang in one day for the travelers will not be enough to enjoy the beautiful places in the city which comes from the word Asem and charcoal, at least 2 or 3 days to enjoy the natural beauty of the countryside in his hometown of Semarang to the region.
Besides having a lot of tourist attractions has always Hyderabad known as "paradise" to indulge the tongue, after circling visited tourist area in Semarang try to stop at a restaurant in Bakol Ndeso Plampitan road. The location is just 2 kilometers from the Old Town area near Chinatown precisely.
To find restaurants that easy enough, it was because the main restaurant building was built in 1918 so it looks the most different compared to the existing buildings in the vicinity. Sampurna Aji-owned restaurant that has stood since 2 years ago, although the building is old but inside it is very beautiful interiors that give visitors a sense of cool and comfortable.
Many of the food offered at restaurants, but try to book one of the special menu that is served at Bakul Ndeso the typical menu offerings from Makassar as carp Bakar Rica or Milkfish without Duri bestik fuel. Because the two were in Semarang menu can only be enjoyed in the diner.
If we want a menu that's got to be patient, more or less got to wait about 20 minutes until the food delicious delicious nan was present at our table.
According to Chef Paijo, the main chef Bakul Ndeso there are at least three stages of processing of the menu before it reached the table visitors. First time carp are still fresh in the insert to spice marinet and after it burned, after briefly baked fish flavored Bakol Ndeso typical base and fired again about 5 minutes.
After the carp already dibumbu twice then on, taken from the furnace to be seasoning again. That last is the spice seasoning parape, spices typical of Makassar. After three times flavored new toping flavored fish, there are four fuel options rica, grilled bestik, roasted soy paste and grilled.
According Paijo fried fish was deliberately not used before burning it, it says for the flavor of the spices soak into the meat of fish so that the pleasure of not only the spice section of fish skin alone but still felt until the meat seasoning fish.
While awaiting the arrival of grilled carp orders, we can enjoy the old-style oxtail soup Ndeso Bakol.
Rica grilled carp it will become more delicious with grilled rice stir fry, saute rice was quite unique because when served wrapped in banana leaves. The contents consist of grilled rice stir-fry rice, tempeh, peas and a small incision stingrays mixed into one for the next pan-fried, pan-fried after just wrapped in banana leaves and lastly followed by burning.
Match the existing, saute rice and grilled carp Bakar Rica offering typical Makassar want to add Yummi again as the cover is strongly recommended that you end up drinking ice ande-ande moss are also very distinctive.
To enjoy all three menus that you need not spend much, just USD $ 50 thousand things you can enjoy. Curious please come and try it.
Visiting Semarang in one day for the travelers will not be enough to enjoy the beautiful places in the city which comes from the word Asem and charcoal, at least 2 or 3 days to enjoy the natural beauty of the countryside in his hometown of Semarang to the region.
Besides having a lot of tourist attractions has always Hyderabad known as "paradise" to indulge the tongue, after circling visited tourist area in Semarang try to stop at a restaurant in Bakol Ndeso Plampitan road. The location is just 2 kilometers from the Old Town area near Chinatown precisely.
To find restaurants that easy enough, it was because the main restaurant building was built in 1918 so it looks the most different compared to the existing buildings in the vicinity. Sampurna Aji-owned restaurant that has stood since 2 years ago, although the building is old but inside it is very beautiful interiors that give visitors a sense of cool and comfortable.
Many of the food offered at restaurants, but try to book one of the special menu that is served at Bakul Ndeso the typical menu offerings from Makassar as carp Bakar Rica or Milkfish without Duri bestik fuel. Because the two were in Semarang menu can only be enjoyed in the diner.
If we want a menu that's got to be patient, more or less got to wait about 20 minutes until the food delicious delicious nan was present at our table.
According to Chef Paijo, the main chef Bakul Ndeso there are at least three stages of processing of the menu before it reached the table visitors. First time carp are still fresh in the insert to spice marinet and after it burned, after briefly baked fish flavored Bakol Ndeso typical base and fired again about 5 minutes.
After the carp already dibumbu twice then on, taken from the furnace to be seasoning again. That last is the spice seasoning parape, spices typical of Makassar. After three times flavored new toping flavored fish, there are four fuel options rica, grilled bestik, roasted soy paste and grilled.
According Paijo fried fish was deliberately not used before burning it, it says for the flavor of the spices soak into the meat of fish so that the pleasure of not only the spice section of fish skin alone but still felt until the meat seasoning fish.
While awaiting the arrival of grilled carp orders, we can enjoy the old-style oxtail soup Ndeso Bakol.
Rica grilled carp it will become more delicious with grilled rice stir fry, saute rice was quite unique because when served wrapped in banana leaves. The contents consist of grilled rice stir-fry rice, tempeh, peas and a small incision stingrays mixed into one for the next pan-fried, pan-fried after just wrapped in banana leaves and lastly followed by burning.
Match the existing, saute rice and grilled carp Bakar Rica offering typical Makassar want to add Yummi again as the cover is strongly recommended that you end up drinking ice ande-ande moss are also very distinctive.
To enjoy all three menus that you need not spend much, just USD $ 50 thousand things you can enjoy. Curious please come and try it.
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